Clare shared this recipe with us as a perfect breakfast treat for the whole family.
VEGAN CHOCOLATE CHIP + BANANa OATMEAL BITES
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 minutes
Yield: Makes 12
2 very ripe bananas, mashed
1 cup oats, rolled or quick (can be GF)
1/2 teaspoon cinnamon
small handful semi-sweet chocolate chips (Ghirardelli or Enjoy Life mini chips)
dash of vanilla extract
a few tablespoons nut butter
Preheat oven to 350 degrees F.
In a medium bowl, mash bananas until fairly smooth.
Add oats and cinnamon, mix well.
Add in chocolate chips, mix again. If the mixture is really wet, add a few tablespoons of oats.
Grease a cookie sheet lightly with coconut oil or line with silpat.
Using a tablespoon, scoop mixture and place on cookie sheet. Should get anywhere from 12 -16 depending on the size you scoop out
Bake in oven for 15 – 20 minutes. If you make your scoops dome shaped and on the larger side, bake for 20 – 25 minutes. Remove from oven, let cool a few minutes before eating. Store leftovers loosely covered and eat within a day or two
You can find the full recipe from Simple Veganista here.