[RECIPE] - Clare's Favorite Vegan Breakfast Recipe


Clare shared this recipe with us as a perfect breakfast treat for the whole family.


  • Prep Time: 10 min

  • Cook Time: 20 min

  • Total Time: 30 minutes

  • Yield: Makes 12


  • 2 very ripe bananas, mashed

  • 1 cup oats, rolled or quick (can be GF)

  • 1/2 teaspoon cinnamon

  • small handful semi-sweet chocolate chips (Ghirardelli or Enjoy Life mini chips)

Optional add-ins:

  • dash of vanilla extract

  • shredded coconut

  • chopped nuts

  • dried fruit

  • a few tablespoons nut butter


  • Preheat oven to 350 degrees F.

  • In a medium bowl, mash bananas until fairly smooth.

  • Add oats and cinnamon, mix well.

  • Add in chocolate chips, mix again. If the mixture is really wet, add a few tablespoons of oats.

  • Grease a cookie sheet lightly with coconut oil or line with silpat.

  • Using a tablespoon, scoop mixture and place on cookie sheet. Should get anywhere from 12 -16 depending on the size you scoop out

  • Bake in oven for 15 – 20 minutes. If you make your scoops dome shaped and on the larger side, bake for 20 – 25 minutes. Remove from oven, let cool a few minutes before eating. Store leftovers loosely covered and eat within a day or two

You can find the full recipe from Simple Veganista here.